If you aren’t subscribed to my newsletter, then you might not know that I have a free ecookbook from my food journalist days. It’s my first ebook, my first ecookbook and the first time I has assembled any of my recipes into a book format.
Here I’ve combined some of my articles with some of my recipes from the writing days about living and cooking in France. That was back between 1999-2003, back when my personal growth was more focused on providing wonderful and healthy meals to my family while balancing the art of French cooking (in France of course!)
Read it, try it out, pass it on to someone you think might enjoy it. If it’s pleasing enough to enough people, then I’ll proceed with my original intention of putting all my recipes in the ebook format according to the 4 seasons of the year.
You can sign up for my once-a-month newsletter here. And once you have confirmed your subscription, you have access to the ecookbook, 30 days of recipes.